Spread approximately 2 tablespoons of frosting on one side of a cookie and sandwich together with another cookie. Add the powdered sugar and beat until soft and creamy. Let cool completely before filling with frosting.įor the raspberry cream cheese frosting: Cream together the cream cheese, butter, jam and salt in a bowl with an electric mixer. Bake until the edges are golden brown, 8 to 11 minutes. Scoop 1/4-cup balls of dough into the bowl, roll the dough in the sugar and transfer to the prepared baking sheets, pressing each cookie flat with a fork. Add the flour mixture and mix until just combined. Add the eggs 1 at a time, beating for 1 minute after each addition. Add the brown and granulated sugars and beat for 3 minutes. There are many different levels at which you could present this challenge, depending on how much class time you have, what teaching points you would like to cover, etc. In the bowl of stand mixer, cream together the butter and chunky and smooth peanut butters. Their job as engineers will be to 'program' you to make a peanut butter and jelly sandwich. Whisk together the flour, baking soda, baking powder and salt in a medium bowl and set aside. But as Estes points out, it could also be part of American assimilation: “In a condescending reference to foreign and minority groups that was common for the era, the New York Times praised the government program for helping teaching non-native students to ‘eat American.’” The sandwich was well on its way to becoming not just food, but a signal of Americanness.For the cookies: Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper. Now that a PB&J could be made cheaply, it became a staple as the country entered the Great Depression, finding its way into school lunches and food aid programs. Heat 12-inch skillet or griddle over medium heat. Spread 1 teaspoon butter onto outside of each slice of bread. Shelf-stable peanut butter hit the shelves around this time, as did the yardstick for which all great inventions are measured- sliced bread. Place on top of peanut butter, jelly-side down. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. A reader and potential PB&J eater in 1901 would have likely made all three of those ingredients, but by the 1920s and 1930s, “urban American cooks were becoming more food consumers than producers,” Estes explains. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Its mainstream popularity was also due to industrialization, as companies figured out how to extend the shelf-life of bread, peanut butter, and jelly. A staple of American childhood foods, peanut butter and jelly sandwich, or PB&J for short is a sandwich consisting of two slices of bread, one with a layer of peanut butter, and the other one with jelly or jam. The first published mention of the sandwich was a 1901 article in Boston Cooking School Magazine, which suggested “spreading ‘peanut paste’ and ‘currant or crab-apple jelly’ on finger sandwiches.” But by the 1910s, the sandwich was being heralded as the solution to the “problem of the schoolboy’s lunch,” since it was also enjoyed by children. With 6 grams of protein (5 DV) (See Nutrition Information for Fat, Saturated Fat, and. This 4-count snack food pack comes with 4 single serve sandwiches that are individually wrapped for anytime snacking. It began as a fancy tearoom treat for the upper class. Uncrustables Peanut Butter & Grape Jelly Sandwiches are a convenient, packable snack to take along wherever you and your kids are going next. Though it became a food for all, the sandwich has a surprisingly elite origin. ll classes of Americans munched on PB&Js.”īy the 1910s, the sandwich was being heralded as the solution to the “problem of the schoolboy’s lunch.” Lastly, it bridged economic gaps as “a staple of the working class and much of the country during times of economic hardship…. It also connected generations-both adults and kids enjoyed it. Because you could take it anywhere, it was a bridge between public and private life: “The sandwich symbolized ‘home,’ but it was just as often eaten outside of the house” on picnics, camping trips, and school cafeterias. This was due to a few factors, Estes argues. The PB&J was at its peak in the second half of the twentieth century. By the twenty-first century, historian Steve Estes writes, “the PB&J had gone from a symbol of doting mothers and idyllic childhood to a marker of negligent parenting and unhealthy kids.” What took the sandwich from iconic to outdated? But sometimes a great rise can also mean a great fall. There was a time when peanut butter and jelly, spread generously on two simple slices of bread, was a quintessential American meal.
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